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The Perigord, Dordogne and Lot region has a rich gastronomic heritage and prides itself in the culinary art of combining locally grown produce with wine of the region. Visitors to the region can explore the vineyards of the Cahors and Bergerac Appellations and savour the flavours of the area through its many quaint restaurants.
To fully appreciate the gourmet experience and perhaps learn new culinary skills, there are several providers who can help develop your expertise through guided Gourmet and Wine Tours and Cookery Classes.
Equally fulfilling is discovering a quaint Tearoom with home-baking and you will find two in the list worth seeking out!
France is the home of the 'Bistro', small restaurants serving moderately priced quality food in a cosy setting! Many now take pride in supporting local producers!
|Aquitaine Wine Adventures||24220 Mouzens|
| Bergerac Wine Tours|| 24500 Eymet area|
| Chateau Feely Wine Tours||24240 Saussignac|
| Duck & Truffle Wine Tours||24510 Tremolat|
| La Borie du Chevrier Cooking||24440 Ste. Croix-de-Beaumont|
|Le Chevrefeuille Cookery School||24220 St Cyprien|
|Roses Vintage Tearoom||24500 Eymet|
| Black Truffle of Perigord||24220 Saint-Cyprien|
|Shabby Chic Corner Salon de Thé||24560 Issigeac|
|Rumeurs Bistro||24450 Mialet|